Directions:
- In a large bowl, combine the celery, mayonnaise, mustard, salt and pepper. Stir in eggs and bacon. Place a lettuce leaf, tomato slice and 1/2 cup egg salad on each croissant. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.25 Kcal (1981 kJ) | ||
| Calories from fat | 260.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 311.67mg | 104% | |
| Sodium | 765.57mg | 32% | |
| Potassium | 925.33mg | 20% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 4.6mg | 25% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 87.97 Kcal (368 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 45% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 104% | |
| Sodium | 142.31mg | 32% | |
| Potassium | 172.01mg | 20% | |
| Total Carbs | 5.81g | 10% | |
| Sugars | 0.59g | 13% | |
| Dietary Fiber | 1.05g | 23% | |
| Protein | 3.68g | 40% | |
| Vitamin C | 4.1mg | 36% | |
| Iron | 0.9mg | 25% | |
| Calcium | 31.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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