Directions:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
- Place toast in a baking pan. Top each with 2 slices of turkey; spoon reserved white sauce over turkey. Top each with one cheese slice and 2-3 tomato slices. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Sprinkle with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.11 Kcal (4556 kJ) | ||
| Calories from fat | 491 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Cholesterol | 340.02mg | 113% | |
| Sodium | 5285.5mg | 220% | |
| Potassium | 1548.08mg | 33% | |
| Total Carbs | 56.1g | 19% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 95.88g | 192% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 373mg | 37% | |
| Amount Per 100 g | |||
| Calories | 172.51 Kcal (722 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 84% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 113% | |
| Sodium | 837.98mg | 220% | |
| Potassium | 245.44mg | 33% | |
| Total Carbs | 8.89g | 19% | |
| Sugars | 1.22g | 31% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 15.2g | 192% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 0.9mg | 32% | |
| Calcium | 59.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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