Directions:
- Combine tuna, celery, mayonnaise, and onion; mix lightly.
- For each sandwich, cover bottom half of bun with cheese slice, 1/4 of tuna mixture, one tomato slice, one cheese slice, and top of bun. Wrap each sandwich in heavy foil. Place topside down on grill over LOW coals for 10 minutes. Turn; grill other side for 10 minutes. Or, heat in low oven (300 degrees) for 15-20 minutes. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.67 Kcal (2218 kJ) | ||
| Calories from fat | 237.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 21% | |
| Sodium | 1206.66mg | 50% | |
| Potassium | 279.02mg | 6% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 270.28 Kcal (1132 kJ) | ||
| Calories from fat | 121.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 41% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 21% | |
| Sodium | 615.74mg | 50% | |
| Potassium | 142.38mg | 6% | |
| Total Carbs | 20.72g | 14% | |
| Sugars | 5.55g | 44% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 15.92g | 62% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 177.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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