Directions:
- Rinse turkey (with giblets and neck removed) inside and out with cold water. Pat dry with paper towels.
- Place the celery, lemons, and oranges in the turkey cavity. You might use fewer lemons, oranges, and celery pieces depending on the size of your turkey.
- Add pads of butter under the turkey skin by making small slits in the skin and slipping the butter under the skin.
- Generously salt and pepper the entire turkey on the outside and in the cavity.
- Place the turkey in a turkey-size roasting bag and follow the directions on the bag for cooking.
- Roast in a 350 degree oven. Roasting time will vary depending on the size of your turkey. A 10-12 pound turkey will generally take about 4 to 4 1/2 hours to roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.18 Kcal (265 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 7% | |
| Sodium | 28.38mg | 1% | |
| Potassium | 101.1mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 6% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 7% | |
| Sodium | 53.64mg | 1% | |
| Potassium | 191.06mg | 2% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 3.58g | 8% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 10g | 11% | |
| Vitamin C | 24.4mg | 22% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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