Hot Turkey Salad Recipe

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Hot Turkey Salad
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
  2. Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
  3. Bake in preheated oven until cheese melts, 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.08 Kcal (3220 kJ)
Calories from fat 535.7 Kcal
% Daily Value*
Total Fat 59.52g 92%
Cholesterol 437.85mg 146%
Sodium 617.59mg 26%
Potassium 1023.45mg 22%
Total Carbs 31.52g 11%
Sugars 2.5g 10%
Dietary Fiber 4.84g 19%
Protein 28.7g 57%
Vitamin C 13.5mg 23%
Vitamin A 3.9mg 131%
Iron 3.5mg 19%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 340.24 Kcal (1425 kJ)
Calories from fat 236.99 Kcal
% Daily Value*
Total Fat 26.33g 92%
Cholesterol 193.7mg 146%
Sodium 273.22mg 26%
Potassium 452.77mg 22%
Total Carbs 13.94g 11%
Sugars 1.11g 10%
Dietary Fiber 2.14g 19%
Protein 12.7g 57%
Vitamin C 6mg 23%
Vitamin A 1.7mg 131%
Iron 1.5mg 19%
Calcium 58.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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