Directions:
- Cook the potatoes in boiling salted water until tender, about 15 minutes.
- Preheat oven to 450°F.
- Heat 1 tablespoon of olive oil over medium heat in a skillet.
- Sauté the onions, celery until soft.
- Set aside.
- When the potatoes are done, drain them well and return to the cooking pot.
- Add the butter and the milk. Mash together well.
- Add the sautéed vegetables.
- Spread the remaining tablespoon of olive oil in an 8x8 or 9x9 casserole dish.
- Spoon mashed potatoes into the dish and sprinkle with paprika.
- Bake for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211 Kcal (883 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 53.87mg | 2% | |
| Potassium | 896.92mg | 19% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.69 Kcal (384 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 13% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 23.41mg | 2% | |
| Potassium | 389.76mg | 19% | |
| Total Carbs | 13.32g | 10% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 1.83g | 17% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 7.6mg | 29% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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