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Tasty Cheesy Scalloped Potato Casserole Recipe

Tasty Cheesy Scalloped Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Slice potatoes to 1/8inch slices into a bowl and set aside.
Preheat oven to 350'.
In a medium to large pot, melt butter over medium heat.
Add green onions,red pepper and minced garlic, cook for 2 minutes.
Add whipping cream, milk,salt and pepper and stir well.
Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
Spray a 11x7x1 1/2in.dish with Pam.
Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake for 45 minutes, or until lightly golden brown.
Carefully watch the cheese to keep from browning to dark.
Let stand 10 minutes before serving.
Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
Add alittle water to potatoes while boiling if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.28 Kcal (1496 kJ)
Calories from fat	190.84 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	60.25mg	20%
Sodium	396.95mg	17%
Potassium	894.46mg	19%
Total Carbs	31.76g	11%
Sugars	4.04g	16%
Dietary Fiber	3.71g	15%
Protein	11.31g	23%
Vitamin C	28.4mg	47%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	260.2mg	26%

Amount Per 100 g
Calories	131.54 Kcal (551 kJ)
Calories from fat	70.26 Kcal
		% Daily Value*
Total Fat	7.81g	33%
Cholesterol	22.18mg	20%
Sodium	146.14mg	17%
Potassium	329.31mg	19%
Total Carbs	11.69g	11%
Sugars	1.49g	16%
Dietary Fiber	1.37g	15%
Protein	4.16g	23%
Vitamin C	10.5mg	47%
Iron	0.7mg	10%
Calcium	95.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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