Directions:
- Preheat oven to 400 degrees.
- Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.
- Soak the potatoes in ice water for five minutes.
- Drain the potatoes, then rinse thoroughly under cold water.
- Press between paper towels to dry.
- Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them.
- Spray baking sheet with non-stick spray.
- Spread potatoes onto baking sheet.
- Bake for 15 minutes; toss and turn; bake for five minutes; add herbs and toss; bake a final five minutes until the potatoes are brown and crisp.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.5 Kcal (546 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Sodium | 20.6mg | 1% | |
| Potassium | 518.3mg | 11% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.16 Kcal (453 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 9% | |
|---|---|---|---|
| Sodium | 17.07mg | 1% | |
| Potassium | 429.59mg | 11% | |
| Total Carbs | 15.12g | 6% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 8.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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