Directions:
- Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
- In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
- Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally.
- Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.15 Kcal (3597 kJ) | ||
| Calories from fat | 560.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.24g | 96% | |
|---|---|---|---|
| Cholesterol | 149.07mg | 50% | |
| Sodium | 1554.11mg | 65% | |
| Potassium | 1286.02mg | 27% | |
| Total Carbs | 48.61g | 16% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 567.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 161.17 Kcal (675 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 96% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 50% | |
| Sodium | 291.55mg | 65% | |
| Potassium | 241.25mg | 27% | |
| Total Carbs | 9.12g | 16% | |
| Sugars | 1.32g | 28% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 5.57g | 59% | |
| Vitamin C | 4.7mg | 41% | |
| Iron | 0.5mg | 15% | |
| Calcium | 106.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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