Cheesy Potato Soup Recipe

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Cheesy Potato Soup
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Ingredients
10
Count
Nutrition
571
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook diced potatoes until about 3/4 done, set aside.
  2. Combine margarine and flour in stockpot, mix until smooth.
  3. Gradually add half& half over low heat, stirring constantly.
  4. Add melted Velveeta, stir well.
  5. Add potatoes, stir in other ingredients except bacon.
  6. Simmer over low heat, stirring constantly, until heated through.
  7. Ladle into bowls for serving, crumble bacon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.26 Kcal (2392 kJ)
Calories from fat 373.06 Kcal
% Daily Value*
Total Fat 41.45g 64%
Cholesterol 99.38mg 33%
Sodium 1034.61mg 43%
Potassium 837.58mg 18%
Total Carbs 32.18g 11%
Sugars 4.62g 18%
Dietary Fiber 2.61g 10%
Protein 19.67g 39%
Vitamin C 12.1mg 20%
Iron 1.6mg 9%
Calcium 373.1mg 37%
Amount Per 100 g
Calories 162.81 Kcal (682 kJ)
Calories from fat 106.32 Kcal
% Daily Value*
Total Fat 11.81g 64%
Cholesterol 28.32mg 33%
Sodium 294.87mg 43%
Potassium 238.71mg 18%
Total Carbs 9.17g 11%
Sugars 1.32g 18%
Dietary Fiber 0.74g 10%
Protein 5.61g 39%
Vitamin C 3.5mg 20%
Iron 0.5mg 9%
Calcium 106.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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