Main
Recipes
Course
Breads
yeast breads
I Cant Believe It's Gluten Free Bread Recipe

I Cant Believe It's Gluten Free Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups rice flour, white
1 cup bob's red mill gluten-free all-purpose baking flour
3 tsp xanthan gum
1 1/2 tsp salt
2 tbsp sugar
3 eggs
2 tbsp butter, melted
1 tsp vinegar
1 1/2 cups warm water
2 tbsp yeast

Directions:

In a mixing bowl, combine dry ingredients and mix well.
Put eggs in your bread machine, and program to dough . Let it beat the eggs for you. Then add the rest of the wet ingredients.
Once mixed, stop the machine. Add dry ingredients on top of wet, and top with the yeast.
Turn the bread machine back on to dough . Using a rubber spatula, scrape down the sides of the dough often. I let the machine mix the dough for about 4 minutes, scraping often, then turn the machine off.
This dough will be very loose and sticky. Pour into a greased 9x5 bread pan and smooth over the top. Brush with melted butter if desired. Top with seeds etc if you like.
Preheat oven to 400 degrees. Place breadpan on top of stove, cover with tea towel and wait half an hour until it has doubled in size. Pop it in the oven for 30 minutes until brown and fragrant. Remove from pan immediately or it will get soggy.
I slice it once its cooled and freeze it in a ziplock bag. Makes really great french toast and sandwiches.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.13 Kcal (2324 kJ)
Calories from fat	94.19 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	69.01mg	23%
Sodium	644.09mg	27%
Potassium	200.85mg	4%
Total Carbs	74.62g	25%
Sugars	3.55g	14%
Dietary Fiber	6.56g	26%
Protein	11.63g	23%
Iron	1mg	6%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	423.47 Kcal (1773 kJ)
Calories from fat	71.85 Kcal
		% Daily Value*
Total Fat	7.98g	16%
Cholesterol	52.65mg	23%
Sodium	491.33mg	27%
Potassium	153.21mg	4%
Total Carbs	56.93g	25%
Sugars	2.71g	14%
Dietary Fiber	5.01g	26%
Protein	8.87g	23%
Iron	0.8mg	6%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Scott's Belgian Waffles

Plain flour, Baking powder, Salt, Sugar, Egg and 3 more..
Bread Machine Cream of Wheat Bread

Yeast, Cream of wheat, Bread flour, Gluten (optional) and 5 more..
Russian Blinys Pancakes

Yeast, Warm water, Buckwheat flour , sifted, Salt, Sugar and 6 more..
Banana Banana Muffins

Butter, Unsweetened applesauce, Whole wheat flour and 6 more..
10 Minute ..quick and Easy Chocolate Brownie Pudding Cake

Sugar, Flour, Cocoa, Salt, Baking powder, Eggs and 4 more..
Hazelnut Torte

Butter, chilled, Self raising flour, Plain flour, Salt and 9 more..
Gluten Free Sandwhich Bread

Sweet white sorghum flour, Brown rice flour, Tapioca flour and 11 more..
Gluten Free White Bread

Gluten-free flour (recommended recipe 110497), Xanthan gum and 9 more..
Gluten Free Eclairs With Crème Patisserie and Chocolate G

Whole milk, Sugar, Vanilla extract, Salt and 13 more..
Basic Bread – Gluten-Free

Active dry yeast, Sugar, divided (4.5 tsp or 2 tbsp) and 11 more..
Brioche

Flour , sifted, Yeast, Warm water, Extra warm water, Salt and 4 more..
Gluten Free Sticky Buns

Rice flour, Potato flour, Tapioca starch, Xanthan gum and 8 more..
Easy Croissants

Milk, warm, Sugar, Yeast, Flour, Milk, room temperature and 7 more..
Carrot Cake

Wheat flour, White flour, Cinnamon, Baking soda and 7 more..
Baked Beaver Pastries

Milk, Sugar, Salt, Vanilla, Egg, Butter, melted, Flour and 5 more..