Alison's Gluten Free Bread Recipe

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Ingredients

Count

Nutrition

2566

Calories

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Ingredients:

Serving

1 egg
1/3 cup egg whites
1 tbsp apple cider vinegar
1/4 cup canola oil
1/4 cup honey
1 1/2 cups warm skim milk
1 tsp salt
1 tbsp xanthan gum
1/2 cup tapioca flour
1/4 cup garbanzo bean flour
1/4 cup millet flour
1 cup white rice flour
1 cup brown rice flour
1 tbsp active dry yeast

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2566.38 Kcal (10745 kJ)
Calories from fat	627.62 Kcal
		% Daily Value*
Total Fat	69.74g	107%
Cholesterol	171.09mg	57%
Sodium	3147.32mg	131%
Potassium	1608.95mg	34%
Total Carbs	433.97g	145%
Sugars	103.42g	414%
Dietary Fiber	45.09g	180%
Protein	61.37g	123%
Vitamin C	6.9mg	12%
Iron	5.5mg	30%
Calcium	833.5mg	83%

Amount Per 100 g
Calories	212.99 Kcal (892 kJ)
Calories from fat	52.09 Kcal
		% Daily Value*
Total Fat	5.79g	107%
Cholesterol	14.2mg	57%
Sodium	261.2mg	131%
Potassium	133.53mg	34%
Total Carbs	36.02g	145%
Sugars	8.58g	414%
Dietary Fiber	3.74g	180%
Protein	5.09g	123%
Vitamin C	0.6mg	12%
Iron	0.5mg	30%
Calcium	69.2mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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