3 Variations of a Gluten Free Bread Recipe - Bread Machine

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3 Variations of a Gluten Free Bread Recipe - Bread Machine
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Ingredients
15
Count
Nutrition
255
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Most of the ingredients can be placed straight into the baking pan of the bread maker in the order suggested in your manual. (Some place yeast on bottom, flour mix next, then sugar and liquids; other suggest the reverse order.).
  2. Place 1 & 1/2 tablespoons yeast in bread pan.
  3. Add all the flours, xanthan/guar gum, milk powder and salt.
  4. Add the sugar.
  5. Beat the eggs.
  6. Combine all the water, the butter, vinegar, and eggs. (If your bread machine manual recipes call for warm water, use that. If it has a pre-heating cycle, put in at room temperature.).
  7. Use the white bread setting at medium crust (if you have this selection). Alternatively 3-4 hour setting.
  8. NB:.
  9. 1. Be careful reading tablespoon and teaspoon (I have read it wrong on occasion and achieved a 'not so good loaf').
  10. 2. I recommend that you always go back to the ingredient list and check you have included everything (that isn't optional) before cooking.
  11. This bread freezes well, for convenience slice before freezing.
  12. WHITE & BROWN:.
  13. Exchange 1 cup or both cups of white rice flour for brown rice flour. The results are excellent.
  14. TENDER BUTTERMILK BREAD:.
  15. A tasty bread with a distinctive flavor, it seems to stay fresh longer than other breads. Some lactose-intolerant celiacs can use buttermilk, so this may be a boon for them if they are allergic to the soy in some of the baby formulas or the coconut oil in most of nondairy substitutes.
  16. Follow the recipe for White Bread, but substitute 1/2 cup powdered buttermilk for the milk powder and omit the vinegar. Follow bread machine making instructions as per normal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.11 Kcal (1068 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 61.55mg 21%
Sodium 369.29mg 15%
Potassium 150.62mg 3%
Total Carbs 40.98g 14%
Sugars 5.6g 22%
Dietary Fiber 2.59g 10%
Protein 6.67g 13%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 332.15 Kcal (1391 kJ)
Calories from fat 88.82 Kcal
% Daily Value*
Total Fat 9.87g 12%
Cholesterol 80.14mg 21%
Sodium 480.8mg 15%
Potassium 196.1mg 3%
Total Carbs 53.35g 14%
Sugars 7.29g 22%
Dietary Fiber 3.37g 10%
Protein 8.69g 13%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 101.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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