Directions:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.8 Kcal (1921 kJ) | ||
| Calories from fat | 293.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1328.68mg | 55% | |
| Potassium | 152.33mg | 3% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.84 Kcal (1276 kJ) | ||
| Calories from fat | 195.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 50% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 27% | |
| Sodium | 882.82mg | 55% | |
| Potassium | 101.21mg | 3% | |
| Total Carbs | 22.98g | 12% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 6.43g | 19% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 1mg | 8% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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