Directions:
- Combine shrimp, 1/2 teaspoon salt, and pepper, tossing to coat shrimp. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; sauté 4 minutes or until shrimp are done.
- Combine rind and juice in a small saucepan over medium heat; add 2 teaspoons thyme. Bring to a boil; add butter, stirring constantly with a whisk until butter melts. Bring 6 quarts water to a boil; stir in 1 tablespoon salt. Add pasta; cook 10 minutes or until al dente. Drain, reserving 2 tablespoons pasta water. Add shrimp, butter mixture, reserved pasta water, and remaining 1/2 teaspoon salt to pasta, tossing to coat. Sprinkle with remaining 1 teaspoon thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.52 Kcal (2183 kJ) | ||
| Calories from fat | 310.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 103.85mg | 35% | |
| Sodium | 3161.71mg | 132% | |
| Potassium | 144.06mg | 3% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 46.69 Kcal (195 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 53% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 35% | |
| Sodium | 283.08mg | 132% | |
| Potassium | 12.9mg | 3% | |
| Total Carbs | 3.9g | 15% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 1.1g | 25% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.1mg | 9% | |
| Calcium | 13mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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