Directions:
- Peel and devein the shrimp; rinse and pat dry. In a bowl, combine all ingredients and stir well to mix. Let marinate at room temperature at least 20 minutes, stirring occasionally.
- Warm grill to high.
- Soak the skewers in water to avoid burning.
- Put 4-5 shrimp on each skewer, brush with any remaining marinade and grill for 4 to 5 minutes on each side, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.85 Kcal (1649 kJ) | ||
| Calories from fat | 234.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.26mg | 54% | |
| Potassium | 111.58mg | 2% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.19 Kcal (1257 kJ) | ||
| Calories from fat | 178.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 40% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 22% | |
| Sodium | 988.01mg | 54% | |
| Potassium | 85.05mg | 2% | |
| Total Carbs | 25.2g | 11% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 6.98g | 18% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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