Directions:
- In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat.
- Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.59 Kcal (1032 kJ) | ||
| Calories from fat | 151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 30% | |
| Sodium | 465.14mg | 19% | |
| Potassium | 184.43mg | 4% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.11 Kcal (959 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 26% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 30% | |
| Sodium | 432.16mg | 19% | |
| Potassium | 171.36mg | 4% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 12.95g | 28% | |
| Vitamin C | 9mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 55.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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