Directions:
- Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
- Add rice, and saute 1 minute.
- Stir in 4 cups water and salt; bring to a boil.
- Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
- Remove from heat; let stand 5 minutes.
- Fluff with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.97 Kcal (259 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 1167.86mg | 49% | |
| Potassium | 9.26mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.88 Kcal (104 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 10% | |
|---|---|---|---|
| Sodium | 468.93mg | 49% | |
| Potassium | 3.72mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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