Simple Chicken Cordon Bleu Recipe

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Ingredients:

Serving

Directions:

Pound chicken breast to 1/4-inch thickness.
Sprinkle each piece on both sides with salt and pepper.
Place 1 cheese slice and 1 ham slice on each breast.
Roll up each breast using toothpicks to secure if necessary.
Dredge each in flour, shake off excess, then in egg and finally in bread crumbs.
Place seam side down in baking dish that has been sprayed with Pam.
Place 1 tablespoon butter on each piece of chicken.
Bake at 350° for 35 minutes until juices run clear.
Meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano).
Simmer on low stirring until thickened;
Pour over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.85 Kcal (2842 kJ)
Calories from fat	342.53 Kcal
		% Daily Value*
Total Fat	38.06g	59%
Cholesterol	275.99mg	92%
Sodium	1318.63mg	55%
Potassium	813.41mg	17%
Total Carbs	20.98g	7%
Sugars	1.46g	6%
Dietary Fiber	0.83g	3%
Protein	64g	128%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	285.9mg	29%

Amount Per 100 g
Calories	152.93 Kcal (640 kJ)
Calories from fat	77.17 Kcal
		% Daily Value*
Total Fat	8.57g	59%
Cholesterol	62.17mg	92%
Sodium	297.06mg	55%
Potassium	183.25mg	17%
Total Carbs	4.73g	7%
Sugars	0.33g	6%
Dietary Fiber	0.19g	3%
Protein	14.42g	128%
Vitamin C	0.6mg	4%
Iron	0.2mg	5%
Calcium	64.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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