Chicken Breasts in Cream Recipe

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Ingredients:

Serving

8 chicken breasts
salt & pepper
1 egg , beatin
dry breadcrumbs
1/4 cup butter or 1/4 cup margarine
1/2 cup salad oil
2 cups heavy cream
1/4 tsp salt
2 garlic cloves, crushed
1/2 tsp paprika
2 (16 oz) packages frozen peas

Directions:

Season chicken well with salt & pepper.
Dip in egg & roll in bread crumbs.
Saute until golden brown in butter/margarine & salad oil.
Place chicken in large baking dish.
Mix cream, salt, & garlic.
Pour over chicken.
Dust with paprika.
Bake for 45 min., at 350°F.
Add frozen peas & continue baking 15 min., basting occasionally until chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328 Kcal (1373 kJ)
Calories from fat	299.9 Kcal
		% Daily Value*
Total Fat	33.32g	51%
Cholesterol	82.96mg	28%
Sodium	181.21mg	8%
Potassium	81.17mg	2%
Total Carbs	4.52g	2%
Sugars	0.38g	2%
Dietary Fiber	0.57g	2%
Protein	4.06g	8%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	413.81 Kcal (1733 kJ)
Calories from fat	378.36 Kcal
		% Daily Value*
Total Fat	42.04g	51%
Cholesterol	104.67mg	28%
Sodium	228.62mg	8%
Potassium	102.41mg	2%
Total Carbs	5.71g	2%
Sugars	0.47g	2%
Dietary Fiber	0.72g	2%
Protein	5.12g	8%
Vitamin C	2.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	38.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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