Directions:
- Place a slice of cheese and prociutto on top of each scallop.
- Then top with another scallop to make a sandwich.
- Insert toothpicks as needed.
- Dredge veal with flour, dip in beaten eggs, and then in bread crumbs.
- In a large nonstick skillet melt the butter.
- Saute' veal packets in butter until golden brown on both sides.
- Remove toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.83 Kcal (2612 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 283.91mg | 95% | |
| Sodium | 439.72mg | 18% | |
| Potassium | 674.38mg | 14% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 49.44g | 99% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 318.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 223.66 Kcal (936 kJ) | ||
| Calories from fat | 102.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 49% | |
|---|---|---|---|
| Cholesterol | 101.79mg | 95% | |
| Sodium | 157.65mg | 18% | |
| Potassium | 241.79mg | 14% | |
| Total Carbs | 11.13g | 10% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 17.73g | 99% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 20% | |
| Calcium | 114.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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