Directions:
- Boil chopped cabbage for 2 minutes and then drain.
- In a baking dish add cabbage, potatoes, chicken stock and salt and pepper.
- Place three strips of bacon over top.
- Bake on 350 for 45 minutes.
- Discard bacon before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.77 Kcal (661 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 204.07mg | 9% | |
| Potassium | 458.92mg | 10% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 84.5mg | 141% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 14% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 5% | |
| Sodium | 78.46mg | 9% | |
| Potassium | 176.45mg | 10% | |
| Total Carbs | 6.08g | 5% | |
| Sugars | 2.67g | 28% | |
| Dietary Fiber | 2.68g | 28% | |
| Protein | 2.06g | 11% | |
| Vitamin C | 32.5mg | 141% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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