Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
- Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon.
- Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.75 Kcal (1954 kJ) | ||
| Calories from fat | 387.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 21% | |
| Sodium | 1617.34mg | 67% | |
| Potassium | 219.12mg | 5% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.3 Kcal (1714 kJ) | ||
| Calories from fat | 340.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 66% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 21% | |
| Sodium | 1418.25mg | 67% | |
| Potassium | 192.15mg | 5% | |
| Total Carbs | 6.86g | 3% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.64g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 48.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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