Simple Baked French Toast Recipe

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Ingredients:

Serving

1 loaf soft supermarket italian bread (13- to 14-inch-long)
1/4 cup unsalted butter, softened
2 large eggs
1 2/3 cups whole milk
1/4 tsp salt
3 tbsp sugar
pure maple syrup

Directions:

Butter a 13-by-9-inch glass baking dish.
Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
Whisk together eggs, milk, and salt in a bowl until well combined, then pour evenly over bread.
Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).
Put a rack in middle of oven and preheat oven to 425°F
Bring soaked bread to room temperature.
Sprinkle bread with sugar.
Bake until bread is puffed and top is golden, 20 to 25 minutes.
Serve immediately, with maple syrup.
Cook's Note:.
The soaked bread can be refrigerated for up to 24 hours.
**Cook time does not include refrigeration or bringing the bread back to room temperature before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.39 Kcal (546 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	83.7mg	28%
Sodium	150.32mg	6%
Potassium	131.75mg	3%
Total Carbs	7.58g	3%
Sugars	7.33g	29%
Protein	4.31g	9%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	132.29 Kcal (554 kJ)
Calories from fat	85.17 Kcal
		% Daily Value*
Total Fat	9.46g	14%
Cholesterol	84.92mg	28%
Sodium	152.51mg	6%
Potassium	133.66mg	3%
Total Carbs	7.69g	3%
Sugars	7.44g	29%
Protein	4.37g	9%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	96.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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