Directions:
- Night Before:.
- Beat cream cheese and jam together.
- Spread jam mixture on cut side of bread.
- Top with the other half.
- Wrap in plastic wrap and refrigerate overnight.
- Next Morning:.
- Beat eggs, milk, sugar and vanilla in a shallow bowl.
- Remove bread from refrigerator and slice, 1/2 inch thick.
- Soak both sides of bread in egg mixture, 10-15 seconds per side.
- Preheat non-stick griddle or pan sprayed with non-stick cooking spray.
- Cook until golden brown.
- Sprinkle with cinnamon before turning.
- Top with fresh strawberry slices, and serve with strawberry jam or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.61 Kcal (744 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 183.8mg | 61% | |
| Sodium | 149.22mg | 6% | |
| Potassium | 135.31mg | 3% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 163.76 Kcal (686 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 17% | |
|---|---|---|---|
| Cholesterol | 169.47mg | 61% | |
| Sodium | 137.58mg | 6% | |
| Potassium | 124.75mg | 3% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.28g | 14% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.84g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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