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Baked French Toast Recipe

Baked French Toast Recipe

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

1 (13- to 14-inch-long) loaf of soft-crust supermarket italian bread
1/2 stick (1/4 cup) unsalted butter, softened
2 large eggs
1 2/3 cups whole milk
3 tbsp sugar
accompaniment: pure maple syrup

Directions:

Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.
Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.
Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
Preheat oven to 425°F.
Bring mixture to room temperature and sprinkle bread with sugar.
Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.21 Kcal (830 kJ)
Calories from fat	152.9 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	104.03mg	35%
Sodium	54.47mg	2%
Potassium	134mg	3%
Total Carbs	7.58g	3%
Sugars	7.33g	29%
Protein	4.4g	9%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	183.91 Kcal (770 kJ)
Calories from fat	141.87 Kcal
		% Daily Value*
Total Fat	15.76g	26%
Cholesterol	96.53mg	35%
Sodium	50.54mg	2%
Potassium	124.33mg	3%
Total Carbs	7.03g	3%
Sugars	6.8g	29%
Protein	4.08g	9%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	90.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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