Directions:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process eggs, milk, flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake for 20 minutes or until puffy. Meanwhile, for topping, melt butter in a large skillet. Cook apples, pears and sugar for 12-15 minutes or until fruit is tender, stirring occasionally. Pour over pancake and cut into wedges. Serve with syrup if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.68 Kcal (3281 kJ) | ||
| Calories from fat | 195.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 210.7mg | 70% | |
| Sodium | 92.05mg | 4% | |
| Potassium | 316.65mg | 7% | |
| Total Carbs | 127.48g | 42% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 33% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 70% | |
| Sodium | 20.66mg | 4% | |
| Potassium | 71.07mg | 7% | |
| Total Carbs | 28.61g | 42% | |
| Sugars | 5.45g | 97% | |
| Dietary Fiber | 0.9g | 16% | |
| Protein | 3.54g | 32% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 26.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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