Directions:
- Butter a 13-by-9-inch glass baking dish. Cut twelve 1-inch-thick diagonal slices from bread (reserve ends for another use).
- Generously butter one side of each slice and arrange slices buttered sides up in one layer in buttered dish, squeezing them slightly to fit if necessary.
- Whisk together eggs, milk, cinnamon, nutmeg, vanilla and salt in a bowl until well combined, then pour evenly over bread. Refrigerate, covered, until bread has absorbed all of custard, at least 1 hour (time may vary depending on bread).
- Bring soaked bread to room temperature. Put a rack in middle of oven and preheat oven to 425° F. Sprinkle bread with sugar. Bake until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately, with maple syrup.
- Cook's Note: The soaked bread can be refrigerated for up to 24 hours before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.23 Kcal (261 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 24% | |
| Sodium | 120.93mg | 5% | |
| Potassium | 105.95mg | 2% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 5.5g | 22% | |
| Protein | 3.98g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.14 Kcal (352 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 4% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 24% | |
| Sodium | 163.49mg | 5% | |
| Potassium | 143.23mg | 2% | |
| Total Carbs | 7.77g | 2% | |
| Sugars | 7.43g | 22% | |
| Protein | 5.38g | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 98.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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