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Peanut Butter Tandycakes Recipe

Peanut Butter Tandycakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
Melt chocolate bars, and spread on cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7936.24 Kcal (33227 kJ)
Calories from fat	4098.87 Kcal
		% Daily Value*
Total Fat	455.43g	701%
Cholesterol	825.01mg	275%
Sodium	2550.15mg	106%
Potassium	7093.03mg	151%
Total Carbs	801.5g	267%
Sugars	499.22g	1997%
Dietary Fiber	51.9g	208%
Protein	214.58g	429%
Vitamin A	0.3mg	9%
Iron	25.7mg	143%
Calcium	1748.7mg	175%

Amount Per 100 g
Calories	414.69 Kcal (1736 kJ)
Calories from fat	214.18 Kcal
		% Daily Value*
Total Fat	23.8g	701%
Cholesterol	43.11mg	275%
Sodium	133.25mg	106%
Potassium	370.63mg	151%
Total Carbs	41.88g	267%
Sugars	26.09g	1997%
Dietary Fiber	2.71g	208%
Protein	11.21g	429%
Iron	1.3mg	143%
Calcium	91.4mg	175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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