Directions:
- Cream butter or margarine and sugar until fluffy. Beat in eggs. Add milk,mix well. Sift dry ingredients together,add to batterand beat till smooth. Add lemon rind and nuts.
- Pour into greased 9x5 loaf pan and bake at 325' for 45 to 50 mins.
- Glaze:
- While bread is baking ,mix lemon juice and sugar till sugar dissolves. Spoon glaze over hot bread before removing from pan. Continue till bread absorbs the glaze. Cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.18 Kcal (3459 kJ) | ||
| Calories from fat | 607.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.53g | 104% | |
|---|---|---|---|
| Cholesterol | 193.07mg | 64% | |
| Sodium | 801.71mg | 33% | |
| Potassium | 253.38mg | 5% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 486.17 Kcal (2035 kJ) | ||
| Calories from fat | 357.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 104% | |
|---|---|---|---|
| Cholesterol | 113.61mg | 64% | |
| Sodium | 471.77mg | 33% | |
| Potassium | 149.1mg | 5% | |
| Total Carbs | 30.14g | 17% | |
| Sugars | 12.32g | 84% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 4.52g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 1.4mg | 13% | |
| Calcium | 94.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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