Pecan Crumb Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup chopped pecans
1 1/2 cups vanilla wafers, crushed
1/3 cup sugar
1 cup butter
1 1/2 tsp vanilla
2 2/3 cups sifted flour
1 1/2 tsp baking powder
4 eggs
1 cup milk
1/2 tsp salt
2 cups sugar

Directions:

Mix together 1/2 cup butter, chopped pecans, crushed vanilla wafers, and 1/3 cup sugar.
Pat mixture on the bottom and sides of 2 greased loaf pans.
Cream remaining butter and sugar until light and fluffy.
Add eggs and beat well.
Mix milk and vanilla and add to batter alternately with sifted dry ingredients, starting and ending with dry ingredients.
Pour into 2 prepared loaf pans and bake at 350 degrees until cake test done in the middle.
Turn out on cake racks to cool immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.85 Kcal (2553 kJ)
Calories from fat	437.84 Kcal
		% Daily Value*
Total Fat	48.65g	75%
Cholesterol	145.29mg	48%
Sodium	203.39mg	8%
Potassium	259.9mg	6%
Total Carbs	41.99g	14%
Sugars	34.21g	137%
Dietary Fiber	2.38g	10%
Protein	6.33g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	11%
Iron	1.4mg	8%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	431.14 Kcal (1805 kJ)
Calories from fat	309.54 Kcal
		% Daily Value*
Total Fat	34.39g	75%
Cholesterol	102.71mg	48%
Sodium	143.79mg	8%
Potassium	183.74mg	6%
Total Carbs	29.68g	14%
Sugars	24.19g	137%
Dietary Fiber	1.69g	10%
Protein	4.47g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	11%
Iron	1mg	8%
Calcium	73.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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