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Silky Tofu with Ancient Eggs Recipe

Silky Tofu with Ancient Eggs Recipe

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Ingredients:

Serving

1 (14 oz) package soft tofu
3 tbsp szechuan preserved mustard greens (or homemade pickled mustard greens)
2 thousand year-old eggs
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
3 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp soy sauce

Directions:

Lift the tofu out of its liquid, and cut the tofu into 3/4 inch cubes. Place the cubes on paper towels and let drain, about 15 minutes.
Remove the shells from the thousand year-old eggs and roughly chop each egg.
Rinse the preserved mustard greens to remove excess salt, drain, and mince. Place mustard greens in a bowl, along with the chopped egg, cilantro, scallions, sesame oil, rice vinegar and soy sauce. Gently toss to mix the ingredients.
Place the tofu on a platter and top with the chopped relish. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.03 Kcal (427 kJ)
Calories from fat	94.44 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Sodium	254.06mg	11%
Potassium	45.8mg	1%
Total Carbs	1.31g	0%
Sugars	0.33g	1%
Dietary Fiber	0.48g	2%
Protein	1.31g	3%
Vitamin C	2.4mg	4%
Iron	0.3mg	2%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	246.22 Kcal (1031 kJ)
Calories from fat	227.91 Kcal
		% Daily Value*
Total Fat	25.32g	16%
Sodium	613.12mg	11%
Potassium	110.53mg	1%
Total Carbs	3.17g	0%
Sugars	0.78g	1%
Dietary Fiber	1.17g	2%
Protein	3.15g	3%
Vitamin C	5.8mg	4%
Iron	0.7mg	2%
Calcium	45.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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