Directions:
- Cut each block of tofu in half lengthwise. Place tofu slices on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally. Cut tofu into 1/2-inch cubes.
- Heat grapeseed oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and chiles; stir-fry 30 seconds. Add bell pepper, and cook 3 minutes or until tender, stirring frequently. Stir in tofu and sherry; cook 3 minutes or until heated through, stirring frequently. Stir in onions; cook 30 seconds. Remove from heat; stir in soy sauce, bean paste, and sesame oil, stirring gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.1 Kcal (360 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 143.58mg | 6% | |
| Potassium | 167.74mg | 4% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 96.4mg | 161% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 40.6mg | 225% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.97 Kcal (234 kJ) | ||
| Calories from fat | 22.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 6% | |
|---|---|---|---|
| Sodium | 93.34mg | 6% | |
| Potassium | 109.05mg | 4% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 3.6g | 22% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 62.6mg | 161% | |
| Vitamin A | 1.5mg | 79% | |
| Iron | 26.4mg | 225% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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