Peanut-Lime Noodle Salad Recipe

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Peanut-Lime Noodle Salad
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Ingredients:

Directions:

  1. In salted water, boil spaghetti noodles to al dente and set aside.
  2. Vinaigrette:.
  3. In a food processor, combine everything except the oil.
  4. Once combined, slowly drizzle in the oil until emulsified.
  5. Pour into a bowl and set for at least 1/2 hour for flavors to develop.
  6. Salad:.
  7. Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
  8. Toss all ingredients with just enough dressing to moisten and flavor the salad.
  9. Garnish with extra ingredients.
  10. Best served at room temperature or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.36 Kcal (1777 kJ)
Calories from fat 209.61 Kcal
% Daily Value*
Total Fat 23.29g 36%
Sodium 204.79mg 9%
Potassium 208.2mg 4%
Total Carbs 46.08g 15%
Sugars 3.25g 13%
Dietary Fiber 2.44g 10%
Protein 8.84g 18%
Vitamin C 17.9mg 30%
Vitamin A 0.4mg 12%
Iron 8.4mg 47%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 356.56 Kcal (1493 kJ)
Calories from fat 176.12 Kcal
% Daily Value*
Total Fat 19.57g 36%
Sodium 172.08mg 9%
Potassium 174.94mg 4%
Total Carbs 38.72g 15%
Sugars 2.73g 13%
Dietary Fiber 2.05g 10%
Protein 7.43g 18%
Vitamin C 15mg 30%
Vitamin A 0.3mg 12%
Iron 7mg 47%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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