Directions:
- Note: Meat that is partially frozen is easier to slice into thin strips. Asian chili sauce is available in most supermarkets under the name Sriracha. A chili-garlic sauce, known as sambal, could also be used; however, it is much spicier. Use 6-inch-long skewers for this recipe; you'll need about 24.
- 1. FOR SPICY PEANUT DIPPING SAUCE: Whisk the peanut butter and hot water together in a medium bowl. Stir in remaining ingredients. Transfer to a small serving bowl, and put aside to use after the beef has been placed on the skewers.
- 2. Cut the flank steak in half lengthwise and freeze it for 30 minutes.
- 3. Combine the soy sauce, oil, chili sauce, brown sugar, cilantro, garlic, and scallions in a measuring cup; set aside. Remove the flank steak from the freezer and slice each piece across the grain into 1/4-inch-thick strips. Weave the meat onto individual bamboo skewers. Dunk the meat end of each skewer in the marinade to coat; lay the skewers in a shallow dish, propping up the exposed ends of the skewers to keep them clean. Pour the remaining marinade over the meat. Refrigerate for exactly 1 hour.
- 4. Adjust an oven rack to the top position and heat the broiler. Lay the skewers on a wire rack set over a rimmed baking sheet and cover the skewer ends with foil. Broil for
- 6 to 7 minutes, flipping the skewers over halfway through, until the meat is browned. Serve immediately with the peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.01 Kcal (967 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 530.42mg | 22% | |
| Potassium | 329.5mg | 7% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.59 Kcal (907 kJ) | ||
| Calories from fat | 122.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 22% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 13% | |
| Sodium | 497.3mg | 22% | |
| Potassium | 308.93mg | 7% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 6.73g | 29% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 14.8g | 32% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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