Directions:
- Stir together soy and vinegar in a bowl for dipping sauce.
- Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.
- With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed.
- Bake in a 425 oven for 10-12 minutes.
- Serve meatballs with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.85 Kcal (598 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 96mg | 32% | |
| Sodium | 1116.13mg | 47% | |
| Potassium | 452.29mg | 10% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.66 Kcal (522 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 13% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 32% | |
| Sodium | 973.95mg | 47% | |
| Potassium | 394.67mg | 10% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.42g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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