Directions:
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Sodium | 670.03mg | 28% | |
| Potassium | 25.5mg | 1% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.32g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 310.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 21% | |
|---|---|---|---|
| Sodium | 1698.51mg | 28% | |
| Potassium | 64.64mg | 1% | |
| Total Carbs | 12.21g | 2% | |
| Sugars | 10.54g | 17% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 3.34g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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