Sidesaddle Pork 'n' Beans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Janet Dohertyâs sweet Sidesaddle Pork ânâ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. âMy family loves this recipe and always requests it for special get-togethers or holidays,â adds the Belpre, Ohio cook. Ingredients:
1/2 pound bulk pork sausage |
1/3 cup chopped onion |
1 can (15-3/4 ounces) pork and beans |
1/4 cup barbecue sauce |
3 tablespoons honey |
2 tablespoons ketchup |
1/8 teaspoon salt, optional |
1/8 teaspoon dried rosemary, crushed |
1/8 teaspoon dried thyme |
1/8 teaspoon cajun seasoning |
Directions:
1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened. Yield: 8 servings.
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