Directions:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute green pepper in drippings until tender.
- Drain one can of beans. In a large bowl, combine both cans of beans, barbecue sauce, brown sugar, mustard and green pepper.
- Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 550.63mg | 23% | |
| Potassium | 99.31mg | 2% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 24% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 5% | |
| Sodium | 696.23mg | 23% | |
| Potassium | 125.57mg | 2% | |
| Total Carbs | 20.51g | 5% | |
| Sugars | 18.51g | 59% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 3.62g | 6% | |
| Vitamin C | 12.6mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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