Directions:
- Preheat the oven to 350°F Coat a 1 1/2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bacon and mix well.
- Pour into the baking dish and lay the raw strips of bacon on top (I cut the bacon into pieces so it will mix in nicely later).
- Cover and bake for approximately 45 minutes, or until thick and bubbly.
- Uncover and bake for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.53 Kcal (689 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 288.44mg | 12% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.49 Kcal (940 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 18% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 6% | |
| Sodium | 393.57mg | 12% | |
| Potassium | 158.63mg | 2% | |
| Total Carbs | 16.44g | 4% | |
| Sugars | 13.71g | 40% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 4.21g | 6% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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