Directions:
- In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.51 Kcal (1204 kJ) | ||
| Calories from fat | 177.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 19% | |
| Sodium | 1376.66mg | 57% | |
| Potassium | 272.11mg | 6% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18g | 36% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 30% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 19% | |
| Sodium | 1611.7mg | 57% | |
| Potassium | 318.57mg | 6% | |
| Total Carbs | 11.54g | 3% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 21.08g | 36% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 1.7mg | 8% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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