Ingredients:
- 1 bay leaf
- 1 whole chipotle chile, stemmed, seeded if desired
- lemon wedge
- salt , to taste
Directions:
- The day before, or early on the day of preparation, boil the potatoes until 3/4 cooked. Drain and set aside to cool. Once cool, cover and refrigerate. (Or bring to room temperature.).
- Whirl the chipotle and ancho chili in a blender or clean coffee mill until ground.
- Heat 2 tablespoons of the oil on medium-high heat in a cast iron skillet and brown the cooled potatoes; about 10-12 minutes. Remove with slotted spoon and set aside. Scrape off the browned potatoes that stuck to the bottom of the pan and discard.
- Add the remaining 1/2 tablespoon oil to the skillet. Add the bay leaf and ground chilies and cook until darkened; about 1 minute. Add the hing and the remaining spices. Now add the sugar, potatoes, cumin and cayenne pepper.
- Fry the mixture for about 3-5 minutes to blend the flavors; stirring often and reducing heat if necessary. You are wanting to blacken the potatoes, NOT burn them!
- Remove from heat and serve with a dollop of plain and yogurt and a lemon wedge. Allow your guests to season to taste with salt.
- Can be served hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Sodium | 31.2mg | 1% | |
| Potassium | 706.67mg | 15% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.51 Kcal (379 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 9% | |
|---|---|---|---|
| Sodium | 17.38mg | 1% | |
| Potassium | 393.65mg | 15% | |
| Total Carbs | 14.24g | 9% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 1.2mg | 12% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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