Directions:
- Boil the potatoes with the skins on.
- Peel the potatoes; when cool and cut in cubes.
- Add the chopped celery, onions and radishes.
- Add the chopped eggs, some salt and pepper.
- Now mix together all the dressing ingredients and pour over the potatoes and mix well. Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 164.97mg | 55% | |
| Sodium | 431.57mg | 18% | |
| Potassium | 1467.26mg | 31% | |
| Total Carbs | 55.01g | 18% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 3.2mg | 18% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.48 Kcal (362 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 19% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 55% | |
| Sodium | 103.39mg | 18% | |
| Potassium | 351.51mg | 31% | |
| Total Carbs | 13.18g | 18% | |
| Sugars | 2.03g | 34% | |
| Dietary Fiber | 1.53g | 26% | |
| Protein | 2.79g | 23% | |
| Vitamin C | 6.5mg | 45% | |
| Iron | 0.8mg | 18% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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