Directions:
- Preheat oven to 350 degrees. spray a 10 inch with cooking spray.
- Cook pasta according to package directions.
- Combine pasta, eggs, butter, 2 tablespoons parmesan and 1/4 teaspoon salt in a large bowl; toss to coat well. place in prepared baking dish, pressing onto bottom and sides of dish.
- Mix spinach, cottage cheese, remaining parmesan, and remaining salt in a medium bowl. spread in center of pasta mixture. pour pasta sauce over spinach mixture without covering edge of pasta.
- Bake pie for 30 minutes. sprinkle mozzarella cheese over sauce. continue baking until cheese is melted, about 15 minutes. let stand 10 minutes and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.2 Kcal (1458 kJ) | ||
| Calories from fat | 91.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 90.02mg | 30% | |
| Sodium | 831.25mg | 35% | |
| Potassium | 324.14mg | 7% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 333.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 169.14 Kcal (708 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 16% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 30% | |
| Sodium | 403.79mg | 35% | |
| Potassium | 157.46mg | 7% | |
| Total Carbs | 19.35g | 13% | |
| Sugars | 2.68g | 22% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 11.19g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 12% | |
| Calcium | 162.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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