Directions:
- Put all ingredients on a food processor and mix until getting a sand like texture.
- Sprinkle some flour over table and knead with hands.
- Roll out with a rolling pin.
- Using different shaped molds cut into cookies.
- Place over a plaque and let it rest on the fridge for 30 minutes.
- Bake on a preheated 400ºF (200ºC) until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.03 Kcal (1901 kJ) | ||
| Calories from fat | 286.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 49% | |
|---|---|---|---|
| Cholesterol | 105.28mg | 35% | |
| Sodium | 951.97mg | 40% | |
| Potassium | 101.05mg | 2% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 10.89g | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 437.7 Kcal (1833 kJ) | ||
| Calories from fat | 276.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 49% | |
|---|---|---|---|
| Cholesterol | 101.49mg | 35% | |
| Sodium | 917.73mg | 40% | |
| Potassium | 97.41mg | 2% | |
| Total Carbs | 31.03g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 3.37g | 14% | |
| Protein | 10.5g | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 267.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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