Asparagus Spaghetti Recipe

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Ingredients:

Serving

2 lb fresh asparagus, sliced diagonally into 1-inch pieces
1 lb very thin spaghetti
8 slices bacon , cut into 1-inch pieces
1/2 cup sliced green onion
1/2 tsp black pepper
1/4 cup butter, softened
1/2 cup half-and-half cream
1/2 to 3/4 cup grated parmesan cheese

Directions:

Cook asparagus in boiling salted water 3 minutes. Drain and set aside. cook spaghetti according to package directions. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp. Remove to a paper towel. In bacon drippings, saute onion until soft. Add asparagus and pepper; heat through. Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese. Serve immediately. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.31 Kcal (2580 kJ)
Calories from fat	271.41 Kcal
		% Daily Value*
Total Fat	30.16g	46%
Cholesterol	63.44mg	21%
Sodium	456.06mg	19%
Potassium	603.89mg	13%
Total Carbs	64.89g	22%
Sugars	5.71g	23%
Dietary Fiber	5.46g	22%
Protein	23.23g	46%
Vitamin C	10mg	17%
Vitamin A	0.1mg	3%
Iron	5.5mg	31%
Calcium	220mg	22%

Amount Per 100 g
Calories	197.34 Kcal (826 kJ)
Calories from fat	86.9 Kcal
		% Daily Value*
Total Fat	9.66g	46%
Cholesterol	20.31mg	21%
Sodium	146.03mg	19%
Potassium	193.36mg	13%
Total Carbs	20.78g	22%
Sugars	1.83g	23%
Dietary Fiber	1.75g	22%
Protein	7.44g	46%
Vitamin C	3.2mg	17%
Iron	1.8mg	31%
Calcium	70.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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