Sicilian Pizza Sauce - Noble Roman Copycat |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Prep/cooking times and serving sizes are a complete guess. Ingredients:
3 tablespoons olive oil |
2 tablespoons tomato paste |
1 medium onion, finely chopped |
1 (28 ounce) can crushed tomatoes |
2 teaspoons dried basil, crumbled with added puree |
1 teaspoon dried oregano, crumbled |
salt & fresh ground pepper |
3 large garlic cloves, minced |
Directions:
1. Heat oil in heavy medium saucepan over medium heat.
2. Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
3. Mix in garlic and cook 2 minutes.
4. Add tomato paste and cook 3 minutes, stirring occasionally.
5. Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
6. Season with salt and pepper.
7. NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.
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