Directions:
- Dissolve yeast in warm water., stir in sugar, salt and flour.
- Beat till smooth.
- Add more flour till easy to handle.
- Knead for 5 minutes.
- Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
- Dough is ready when indention stays in the dough - make indention with ur thumb.
- Punch down dough and roll out place on greased cookie sheet or baking stone.
- *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
- Add sauce and toppings
- 400 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.17 Kcal (608 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Sodium | 550.43mg | 23% | |
| Potassium | 43.47mg | 1% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.72g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.67 Kcal (1368 kJ) | ||
| Calories from fat | 119.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 9% | |
|---|---|---|---|
| Sodium | 1238.61mg | 23% | |
| Potassium | 97.82mg | 1% | |
| Total Carbs | 46.14g | 7% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 5.29g | 9% | |
| Protein | 6.12g | 5% | |
| Iron | 2.9mg | 7% | |
| Calcium | 137.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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