Directions:
- Coat a large bowl with teaspoon of olive oil and set aside.
- Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
- Place three cups of flour in large bowl and mix in salt.
- Place one cup of flour on work surface.
- Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
- Stir until as combined as possible.
- Turn out onto floured surface.
- With well floured hands, knead dough to work in the cup of flour on the board.
- Continue kneading until nice, smooth dough-ball is formed.
- Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
- Dough should double (at least).
- Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
- Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.68 Kcal (4332 kJ) | ||
| Calories from fat | 327.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Sodium | 3635.76mg | 151% | |
| Potassium | 428.83mg | 9% | |
| Total Carbs | 155.49g | 52% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 20.39g | 82% | |
| Protein | 24.6g | 49% | |
| Iron | 9.7mg | 54% | |
| Calcium | 455.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 299.45 Kcal (1254 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 56% | |
|---|---|---|---|
| Sodium | 1052.24mg | 151% | |
| Potassium | 124.11mg | 9% | |
| Total Carbs | 45g | 52% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 5.9g | 82% | |
| Protein | 7.12g | 49% | |
| Iron | 2.8mg | 54% | |
| Calcium | 131.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Scallopini Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 19 more.. -
Rustic Village Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 20 more.. -
Meatless Mushroom Bolognese Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 17 more.. -
Moldovan Bread
Warm water, Active dry yeast, Sugar and 3 more.. -
Cinnamon and Sugar Bagels
Warm water (110 degrees ), Active dry yeast, Sugar and 3 more.. -
French Bread Rolls to Die For
Water, Active dry yeast, Sugar, Olive oil, Salt and 1 more.. -
Best Ever Focaccia
Warm water, Instant yeast, Sugar, Olive oil, Salt, Flour and 6 more.. -
Homemade Pizza
Dough, Warm water, Active dry yeast, Sugar, Oil, Salt and 5 more.. -
Pizza Dough
Water (between 95 and 115 f.) and 5 more.. -
Mom's Homemade White Bread Rolls (Or Loaves)
Water, Yeast, Lukewarm water, Sugar, Shortening, Salt and 1 more.. -
Cinnamon Pull-Apart Bread from Scratch
Active dry yeast, Warm water (100-115 degrees ), Sugar and 8 more.. -
Stromboli
Warm water, Active dry yeast, Sugar, Olive oil and 6 more.. -
40 Minute Hamburger Buns
Active dry yeast, Warm water , plus, Warm water and 5 more.. -
Pecan Sticky Buns
Active dry yeast, Warm water, Warm milk, Sugar and 9 more.. -
Panettone
Sugar, Water, warm, Dry yeast (2 1/4 tsp), Sugar and 9 more..
Also Try
-
-
-
Sicilian Pizza Sauce - Noble Roman Copycat
Olive oil, Tomato paste, Onion, finely chopped and 5 more.. -
-
-
-
-
100% Whole Wheat Pizza Dough and Pizza Tips
Whole wheat flour (24 oz or 680g, i use hard spring wheat... and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
