Directions:
- Heat a large wok or frying pan over high heat. Add vegetable oil, swirling pan to coat. Sprinkle steak with cornstarch, mixing to distribute evenly, then add to hot oil. Cook, stirring as little as needed for even browning, until meat is browned, 7 to 10 minutes. Transfer to a plate.
- Add 1 tbsp. sesame oil to wok, followed by ginger, chiles, and asparagus. Cook until fragrant, about 3 minutes. Stir in soy sauce, sugar, and broth. Cook until mixture comes to a simmer, about 4 minutes. Return steak to wok, stirring once just to combine, and let sauce thicken slightly.
- Put cooked noodles on a serving plate. Drizzle with 1 tsp. sesame oil; toss to coat. Spoon steak mixture over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3460.43 Kcal (14488 kJ) | ||
| Calories from fat | 2041.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.85g | 349% | |
|---|---|---|---|
| Cholesterol | 757.35mg | 252% | |
| Sodium | 4555.34mg | 190% | |
| Potassium | 1158.67mg | 25% | |
| Total Carbs | 302.59g | 101% | |
| Sugars | 212.02g | 848% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 71.31g | 143% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 9.9mg | 55% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 284.42 Kcal (1191 kJ) | ||
| Calories from fat | 167.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 349% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 252% | |
| Sodium | 374.41mg | 190% | |
| Potassium | 95.23mg | 25% | |
| Total Carbs | 24.87g | 101% | |
| Sugars | 17.43g | 848% | |
| Dietary Fiber | 1.56g | 76% | |
| Protein | 5.86g | 143% | |
| Vitamin C | 2.3mg | 46% | |
| Iron | 0.8mg | 55% | |
| Calcium | 24.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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